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The Impact of Beverages on Ingestive Behavior

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Drug Receptor Subtypes and Ingestive Behaviour

through a number of different neurotransmitter systems and provide them with the latest information on the identities of receptor subtypes most;

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Appetite and Food Intake

of ingestive behavior. In addition, there is a discussion on the benefits derived from novel models for exploring ingestive behavior and the;

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Appetite and Food Intake

of ingestive behavior. In addition, there is a discussion on the benefits derived from novel models for exploring ingestive behavior and the;

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Progress in Psychobiology and Physiological Psychology

. Contents include research in ingestive behavior, dopamine and food reward, the effect of insulin in the brain, and mechanisms of thirst and salt;

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Value-Added Ingredients and Enrichments of Beverages

explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included;

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Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies;

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Beverage Impacts on Health and Nutrition

beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee;

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Nutrients in Beverages

>Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for;

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Drinking Behavior

This is the first book that is devoted entirely to a discussion of the effects on drinking behavior of sensory stimulation of the tongue;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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Lateral Hypothalamic Control of Energy Balance

depends on the ability of the brain to coordinate the need for water and energy with appropriate behaviors to modify their intake as necessary for;

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Handbook of Functional Beverages and Human Health

stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit;

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Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research;

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Probiotic Beverages

regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Handbook of Alcoholic Beverages

discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health;

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Fermented Beverage Production

fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on;

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Alcoholic Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper;

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Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Nutrition and Type 2 Diabetes

reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and;

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Nutrition and Type 2 Diabetes

reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and;

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Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and;

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Functional and Medicinal Beverages: Volume 11

Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the;

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Natural Beverages: Volume 13

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage;

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