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The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the;
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Each year since 2004, the Functional Foods Center has held international conferences under the series Functional Foods for the Prevention;
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nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional;
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This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;
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In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A;
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concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic;
Vergelijkbare producten zoals Functional Foods and Nutraceuticals
concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic;
Vergelijkbare producten zoals Functional Foods and Nutraceuticals
The Functional Food Center has successfully held 19 International Conferences, including this one, since 2004. We take special interest;
Vergelijkbare producten zoals Functional Foods, Bioactive Compounds and Biomarkers
Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention;
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;
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The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto;
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and;
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Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the;
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demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;
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and scientists from around the world, Biotechnology in Functional Foods and Nutraceuticals brings you up to speed on the cutting-edge research;
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interest in enabling (providing) the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic;
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This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field;
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The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious;
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;
Vergelijkbare producten zoals Nutraceuticals and Functional Foods in Human Health and Disease Prevention
The Functional Food Center has successfully held 18 International Conferences, including this one, since 2004. We take special interest;
Vergelijkbare producten zoals Functional and Medical Foods for Chronic Diseases
Clearly, all foods are functional, as they provide some degree of flavour, scent, or nutrient value. Within the last years, however, the;
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The 10th International Conference "Functional Food Compounds in Health and Disease at the University of California, Santa Barbara;
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The Functional Food Center has successfully held 22 International Conferences, including this one, since 2004. We take special interest;
Vergelijkbare producten zoals Functional Foods and Chronic Diseases: Science and Practice.
Each year since 2004, the Functional Foods Center has held international conferences under the series "Functional Foods for the Prevention;
Vergelijkbare producten zoals Functional Foods for Chronic Diseases: Diabetes and Related Diseases
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness;
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The 12th International Conference "Functional Food Ingredients and Nutraceuticals in Chronic Disease: Science and Practice at Southwestern;
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