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Surimi and Surimi Seafood

Edition covers the resources, production, technology, and nutrition of surimi and surimi seafood. Like the previous editions, this reference;

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Seafood Technology

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Seafood Authenticity and Traceability

and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship bet;...

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Seafood. Het ultieme kookboek voor de seafood lovers, Hardcover

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Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and;

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Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and;

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...

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Seafood Safety and Quality

Seafood Safety and Quality continues to be a major public health issue and its importance has escala;...

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Handbook of Seafood Quality, Safety and Health Applications

technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes;

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Modified Atmospheric Processing and Packaging of Fish

industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications;

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case stud;...

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Seafood

Seafood draws on controversial themes in the interdisciplinary field of food studies, with case stud;...

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The nutritional-toxicological conflict related to seafood consumption

The nutritional-toxicological conflict related to seafood consumption;...

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Seafood Choices

The fragmented information that consumers receive about the nutritional value and health risks assoc;...

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Evaluation of Seafood Freshness Quality

Determination and prediction of seafood quality is a hot topic because of the increase in internatio;...

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Handbook of Seafood and Seafood Products Analysis

Seafood and seafood products represent some of the most important foods in almost all types of socie;...

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Delicious Seafood Recipes

In all over India, fish and other seafoods are hot favorites. They are either fried, or made as curr;...

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Offshore Aquaculture in the US

, such as the cost of feed and technology, social factors, government regulations and useful models from other food segments of the U.S. economy;

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research ;...

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Legal Seafood Cookbook

Discusses the importance of using fresh seafood, describes different kinds of fish, and provides rec;...

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Quality Parameters in Canned Seafoods

This book covers the basic principles in canned seafood: principles of thermal processing, resistanc;...

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The Louisiana Seafood Bible

This compendium of crab information offers biological facts and scores of home-style recipes. The Lo;...

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Pescados y Mariscos

Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafoo;...

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Microbiology of Marine Food Products

All food products possess their own characteristic microbiology. Nevertheless, out of all the fodder;...

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