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Retailing Logistics and Fresh Food Packaging

The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and;

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Food Packaging

waste of food packaging materials; Food packaging and energy in Japan; New trends in the technology of food preservation; and Fresh and;

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Logistics Operations and Management

This book provides a comprehensive overview of how to strategically manage the movement and storage of products or materials from any point;

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Packaging Logistics

Packaging has a major impact on supply chain performance, as it affects all logistics activities in supply chains. Effective and efficient;

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Food Packaging and Preservation

prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas;

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Food Processing Technology

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This;

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Handbook of Seal Integrity in the Food Industry

Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer;

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Food Processing Technology

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This;

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Progress in Food Preservation

and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters;

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Intelligent Agrifood Chains and Networks

Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains;

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Postharvest Handling

across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh;

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Active Packaging for Food Applications

commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission;

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Active Packaging for Food Applications

commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission;

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation;

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation;

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology;

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Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Food Quality and Shelf Life

performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and;

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies;

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Innovations in Food Packaging

, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design.

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Logistics

For junior/senior-level courses in Business Logistics and Supply Chain Management. Concise and well written, this introductory text;

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Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working;

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Sustainable Food Packaging Technology

sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the;

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Food Packaging

Food is packaged for protection against tampering and spoilage, efficient handling and for ease of distribution. It is also meant to;

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;

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