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Quality and Preservation of Fruits

, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed;

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Fresh-Cut Fruits and Vegetables

preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management;

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Handbook of Fruits and Fruit Processing

that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products;

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Packaging and Storage of Fruits and Vegetables

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality;

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Emerging Postharvest Treatment of Fruits and Vegetables

are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to;

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Freezing of Fruits and Vegetables

most widely used method of food preservation permitting retention of quality of the products during long periods of storage. Compared to other;

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Postharvest Quality Assurance of Fruits

handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its;

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Postharvest Quality Assurance of Fruits

handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the;

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Handbook of Postharvest Technology

, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to;

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Postharvest Diseases of Fruits and Vegetables

, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the;

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Grading of Litchi cv.Bombai and its Effect on Quality and Storage

the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when;

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Extraction and Preservation of Bottle Gourd Juice

the chance of degradation in quality quickly. This book; therefore, provides details of bottle gourd juice extraction process and its;

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Breeding for Fruit Quality

The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing;

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Science and Technology of Fruit Wine Production

, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products;

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Postharvest Biology and Technology of Temperate Fruits

for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or;

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Safety, Quality and Processing of Fruits and Vegetables

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Food Composition and Analysis

-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;

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Food Composition and Analysis

-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;

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Fruit Preservation

. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances;

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Handbook of Food Preservation

ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic;

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Recent Developments in High Pressure Processing of Foods

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods;

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Food Processing and Preservation

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and;

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