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Iroquis foods and food preparation

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Illustrated Guide for Food Preparation

. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for all students;

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Foods

knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The;

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Understanding Food

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food;

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Food Selection And Preparation

Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the;

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Traditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods;

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Asian Functional Foods

. The chapter authors discuss processing technology and process systems, equipment, material preparation, food preparation, and quality control;

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Asian Functional Foods

. The chapter authors discuss processing technology and process systems, equipment, material preparation, food preparation, and quality control;

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The International Dictionary of Food & Nutrition

related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and;

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Understanding Food

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science;

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Packaging of Indian Traditional Foods

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human;

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Ready-to-Eat Foods

With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production;

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Nutritional and Health Aspects of Food in Eastern Europe

preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries;

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Nutritional and Health Aspects of Food in the Balkans

eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and;

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Nutritional and Health Aspects of Food in Nordic Countries

the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods;

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Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing;

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Asian Foods: Science and Technology

in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the;

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Asian Foods

in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the;

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Ethnic Fermented Foods and Beverages of India

foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values;

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Iroquis Indian Games and Dances

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Functional Food Products and Sustainable Health

factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range;

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Functional Food Products and Sustainable Health

factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range;

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Beneficial Microbes in Fermented and Functional Foods

progress and challenges in the technology development of probiotics, prebiotics, and synbiotic preparation makes this book especially useful. The;

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Nutritional and Health Aspects of Food in South Asian Countries

, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries;

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Cooking for a Longer, Healthier Life

the nutritive value we receive from the foods we eat. The Waterless, Greaseless method of food preparation will help you obtain the maximum;

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