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Food Engineering Handbook

processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and;

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Food Engineering Handbook

. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and;

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provides an introduction to food, food types;

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Food Engineering Handbook, Two Volume Set

, hands-on approach, this set examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

bridging the gap between knowledge, practices, and regulation compliance. This handbook presents a series of research on food safety practices;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Handbook of Research on Food Science and Technology: Volume 3

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on;

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Routledge Handbook Of Food As A Commons

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Nutrition and Diet

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;

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Handbook of Nutrition and Diet

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;

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Handbook of Food Powders

introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the;

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Handbook of Sustainability for the Food Sciences

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general;

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Routledge Handbook of Sustainable and Regenerative Food Systems

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and;

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Food Safety Handbook

first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety;

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Handbook of Farm Dairy and Food Machinery

both on the farm and in the plant.;

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Handbook of Agricultural Economics

, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and;

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Handbook of Plant Food Phytochemicals

in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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EU Food Law Handbook

highly qualified team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The;

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Food safety handbook

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector busines;...

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Handbook of Food-Drug Interactions

provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique;

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The Routledge Handbook of Food Ethics

eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional;

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The Routledge Handbook of Food Ethics

eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional;

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Handbook of Food Analytical Chemistry

Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on;

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