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Handbook of Food Analytical Chemistry

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical;

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Handbook of Smart Materials in Analytical Chemistry

legal frame and environmental side effects of the use of smart materials for sample preparation in analytical chemistry, as well as their use;

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Treatise on Analytical Chemistry, Part 1 Volume 13

of both classical and modern analytical chemistry, as well as the scientific and instrumental fundamentals of analytical methods.;

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Handbook of Green Analytical Chemistry

The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption;

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Application of Analytical Chemistry to Foods and Food Technology

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Analytical Chemistry

Analytical Chemistry: A Practical Approach takes a hands-on approach to analytical chemistry, directly reflecting how chemical analysis;

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CRC Handbook of Dietary Fiber in Human Nutrition

medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry;

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CRC Handbook of Dietary Fiber in Human Nutrition

medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry;

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Handbook of Nanomaterials in Analytical Chemistry

Handbook of Nanomaterials in Analytical Chemistry: Modern Trends in Analysis explores the recent advancements in a variety;

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Food Carbohydrates

Applications is the only known current reference to include basic chemistry, analytical methodologies, structural analysis, conformation and functional;

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Statistics and Chemometrics for Analytical Chemistry

design. The authors have also addressed the quality of analytical chemistry data and experimental results, an area of increasing concern to;

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Statistics and Chemometrics for Analytical Chemistry

design. The authors have also addressed the quality of analytical chemistry data and experimental results, an area of increasing concern to;

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Food Safety Chemistry

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety;

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Food Flavor and Chemistry

The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products. Food Flavor;

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Food Carbohydrate Chemistry

persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical;

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Food Chemistry: A Laboratory Manual

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education;

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Recent Advances in Food and Flavor Chemistry

the conference stresses flavors as its main theme but also includes important topics in food chemistry (analytical methods, packaging storage;

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Analysis: What Analytical Chemists Do

An explanation of the chemical and physical principles involved in analytical chemistry. The topics covered are those most widely used;

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Handbook of Microwave Technology for Food Application

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical;

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Handbook of Plant Food Phytochemicals

in foods. Author B. K. Tiwari includes chapters on the health-promoting effects of phytochemicals, their pharmacology, chemistry and classification;

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Handbook of Mineral Elements in Food

book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into;

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Handbook Of Ion Chromatography

chromatography is one of the most widely used separation techniques of analytical chemistry with applications in fields such as medicinal chemistry;

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Pigments from Microalgae Handbook

covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry;

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Handbook of Analytical Chemistry

This book attempts to understand the multiple branches of analytical chemistry and it also presents the researches happening across the;

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Handbook of Analytical Chemistry

This book attempts to understand the multiple branches of analytical chemistry and it also presents the researches happening across the;

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