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Handbook of Milk Microbiology is een boek van Manish L. Srivastava;
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expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products;
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This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;
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production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;
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microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are;
Vergelijkbare producten zoals Dairy Microbiology
microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are;
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microbiology. Part two then reviews major milk contaminants, such as bacterial pathogens, pesticides and veterinary residues. The significance of milk;
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book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by;
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on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current;
Vergelijkbare producten zoals Non-Bovine Milk and Milk Products
Reflecting the current approach to joint postgraduate training programmes in infectious diseases (ID) and microbiology, the Oxford Handbook;
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second part discusses the microbiology of human milk and lactation in detail, with a focus on premature infants and necrotizing enterocolitis;
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Fully reviewed and revised for its second edition, the Oxford Handbook of Infectious Diseases and Microbiology maintains its position as;
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD;
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This volume details techniques involved in the study of beneficial microbes in agricultural microbiology towards enhancing global;
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The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;
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Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive;
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final report, and subsequent consultation. In response to the ever-changing needs and responsibilities of the clinical microbiology field;
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. Health foods, vegetables, soups, poultry, milk and milk products are discussed briefly with highlights on alfalfa, frozen vegetables, canned food;
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of dairy products and milk protein properties.;
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aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control;
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, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what;
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content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular;
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production of beer and milk products. After a brief introduction to microbiology this book concentrates on the ecological aspects of microbial life;
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This is an ideal textbook and handbook on microbiology for undergraduate medical students, as well as a guide for candidates preparing for;
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The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear and concise form. It also;
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for Clinical and Public Health Microbiology provides a compilation of the formulations, methods of preparation, and applications for media;
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