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diseases and pests. Authoritative and cutting-edge, Practical Handbook on Agricultural Microbiology aims to be a useful practical guide to;
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, along with specific guidance on individual diseases and conditions, all in the accessible Oxford Medical Handbook style. Practical and;
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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades;
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Fully reviewed and revised for its second edition, the Oxford Handbook of Infectious Diseases and Microbiology maintains its position as;
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This book offers practical tips and essential guidance for trainees and specialists in clinical microbiology and infectious diseases and;
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Handbook of Milk Microbiology is een boek van Manish L. Srivastava;
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The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear and concise form. It also;
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This Handbook offers an up-to-date collection of research on agricultural economics. Drawing together scholarship from experts at the top;
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This is an essential portable handbook on bioterrorism and disaster medicine. Its practical and comprehensive text features chapters;
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mycology. Applied microbiology includes fields like medical microbiology, pharmaceutical microbiology, food microbiology and agricultural;
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Provides a comprehensive compendium of basic information on microorganisms-from classical microbiology to genomics. Includes coverage;
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The study of microorganisms, including unicellular, multicellular and acellular microorganisms, is under the scope of microbiology. It;
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Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive;
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utilizing soil microbiology in improving agricultural practices. Provides a new approach to exploiting the benefits of mycorrhizas for;
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in microbiology. Users will find invaluable references and information on a variety of areas. Chapters in this new release include discussions;
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in the field. This volume contains part 5 of the handbook on agricultural and food policy and follows on from volume 2A which has chapters on;
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environmental issues, energy, practical microbiology and chemistry, risk assessment, emerging infectious diseases, recent laws, emerging microorganisms;
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agricultural space, combining research and practical tools.;
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', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods;
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Recent Developments in Applied Microbiology and Biochemistry provides a comprehensive treatment and understanding on application;
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Recent Developments in Applied Microbiology and Biochemistry, Vol. 2, provides a comprehensive treatment and understanding on;
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-Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter;
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of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the;
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This work features scientific, technical and practical information on mineral, organic and synthetic conditioners, as well as their;
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This work features scientific, technical and practical information on mineral, organic and synthetic conditioners, as well as their;
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