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Fundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, ;...

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Science Of Cheese

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese ;...

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Cheese Essentials

Whether shopping at gourmet markets or at the supermarket, consumers are seeing a growing, even dizz;...

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Processed Cheese Science and Technology

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and R;...

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Technology Of Cheesemaking

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemak;...

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Cheese and Microbes

A scientific overview of the association of microbes with cheese, through the lens of select cheese ;...

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Cheese

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview o;...

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sect;...

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The Cheeses of Italy: Science and Technology

The book will contain a detailed description on the historical aspects of cheese manufacture, a culm;...

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West Country Cheesemakers

The area produces some of the best cheeses in the UK and claims to produce the best cheese in the wo;...

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Biotechnology Fundamentals, Second Edition

A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second;...

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Biotechnology Fundamentals

A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second;...

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Cheese Problems Solved

Cheese is a unique food product which requires a significant amount of scientific knowledge to be pr;...

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Cheese Lover'S Companion

While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arran;...

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Cooking With Cheese

This title features over 30 irresistible recipes that celebrate the tastes of cheese. It offers fabu;...

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Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, re;...

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Food Processing & Engineering Topics

This book offers a combination of theoretical support, practical examples, process applications, and;...

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The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for;...

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The Best Cheese

A hijinks of cheese, space, and cows, The Best Cheese will appeal to any young reader and the adults;...

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Who Moved My Cheese For Teens

Teenagers' lives are full of change and this simple book will help them cope with the unique problem;...

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Who Moved My Cheese?

'Who Moved My Cheese?' is a simple parable that reveals profound truths. Cheese is a metaphor for wh;...

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Cheese-Rolling Races

Many towns have special events. However, one town in England, has a pretty unusual one. At the start;...

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Cheese-Rolling Races

Many towns have special events. However, one town in England, has a pretty unusual one. At the start;...

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Cheese! Yummy Cheese! Tigre version

Cambridge Reading Routes is a reading programme for the first seven years of schooling in South Afri;...

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Cheese! Yummy Cheese! Kiswahili version

Cambridge Reading Routes is a reading programme for the first seven years of schooling in South Afri;...

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Cheese! Yummy Cheese! Oromo version

Cambridge Reading Routes is a reading programme for the first seven years of schooling in South Afri;...

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Cheese! Yummy Cheese! Amharic version

Cambridge Reading Routes is a reading programme for the first seven years of schooling in South Afri;...

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