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Cooking With Cheese

demonstrates how all types of cheese can be used in cooking, providing delicious ideas for every course. It opens with an at-a-glance guide to;

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Vegetarian Cooking

goulash, and tofu skewers with noodles.;

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Cheese Essentials

cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese. The heart of the book;

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The Cheeses of Italy: Science and Technology

options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the;

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Cooking For The High Holy Days

Traditional Jewish and Healthful Alternative recipes are listed for cooking on High Holy Days which are Rosh Hashanah, Yom Kippur, Chanukah;

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First, Peel the Otter

Discover the taste of trousers and learn the skill of playing billiards with cheese. You can even find out how the Post Office can help you;

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Cheese Lover'S Companion

While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers;

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West Country Cheesemakers

from traditional farmhouse cheese makers with international reputations, to cottage industry craft cheese makers, to farms that are virtually;

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Pickled Delicacies

If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies;

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101 Dishes to Eat Before You Die(t)

Dishes to Eat Before You Die(t) is filled with the foods you can never forget. From huevos rancheros with cheesy cornbread to eggs Benedict;

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Chemistry in Your Kitchen

flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author;

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Great British Cooking

-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's;

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Little Recipe Book

, stimulating flavors that remain the hallmarks of her cooking. Perfected over a lifetime, each recipe comes with secret tips and straightforward, step;

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Year Of Cooking Like Mummyji

SPRING recipes include: South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with;

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Note-by-Note Cooking

-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional;

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Middle Eastern Basics

Food from the Middle East is popular for its unique taste and, perhaps more importantly, its healthy ingredients. These dishes sing with;

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Cheese Problems Solved

Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few. Edited by a leading expert and with;

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Veggie Chic

Grilled Plantain Cubes with Coconut Pesto, you'll see meat-free cooking in a whole new light. Getting great results is easy with these innovative;

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Delias How To Cook Part Two

Acton. This tradition is combined with the very latest advances and innovations in cooking.;

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Cheese and Microbes

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface;

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Science Of Cheese

underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends;

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Made At Home The Kitchen Garden

your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to;

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The Kitchen as Laboratory

cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal;

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The Kitchen as Laboratory

cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal;

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Who Moved My Cheese For Teens

Teenagers' lives are full of change and this simple book will help them cope with the unique problems that face them every day, such as;

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Fundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, ;...

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Cheese

that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for;

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