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West Country Cheesemakers

The area produces some of the best cheeses in the UK and claims to produce the best cheese in the world in Montgomery's cheddar. They range;

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The Best Cheese

A hijinks of cheese, space, and cows, The Best Cheese will appeal to any young reader and the adults who read to them. In a mountainous;

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Cooking With Cheese

of cheese and how to prepare them for the best results. Cheese is a wonderfully versatile food that is enjoyed all around the world. This book;

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The Atlas of American Artisan Cheese

best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide—shippable;

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Cheese! Yummy Cheese!

Numeracy Kit. The Numeracy Kit keeps seven of the best stories, and introduces five new ones - all of them trialled in classrooms around the;

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The Best Cheese

Float through space with cows to a lava flow on the moon made of brie. Will they ever return to Earth with their cheesy treasure?;

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Fundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The;

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Cheese Lover'S Companion

have to know where the cheese is from or search through a confusing index to find it. The Cheese Lover's Companion is the most comprehensive;

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Cheese Problems Solved

the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the;

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Cheese and Microbes

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface;

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Cheese Essentials

Whether shopping at gourmet markets or at the supermarket, consumers are seeing a growing, even dizzying, array of new cheeses. But as the;

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Science Of Cheese

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists;

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Cheese

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical;

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Out of the Maze An AMazing Way to Get Unstuck

From the #1 best-selling author of the classic business parable Who Moved My Cheese? comes the posthumous sequel, in which characters;

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The Cheeses of Italy: Science and Technology

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on;

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Who Moved My Cheese For Teens

Teenagers' lives are full of change and this simple book will help them cope with the unique problems that face them every day, such as;

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Cheese-Rolling Races

Many towns have special events. However, one town in England, has a pretty unusual one. At the start, someone pushes a piece of cheese down;

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Cheese-Rolling Races

Many towns have special events. However, one town in England, has a pretty unusual one. At the start, someone pushes a piece of cheese down;

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Processed Cheese Science and Technology

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent;

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Cheese Tarts and Fluffy Socks

Cheese Tarts and Fluffy Socks: Complex, Enthralling Romance Novel Proves Sex & Work is a Cocktail Best Left Unshaken The most recent in a;

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Spot Cheese Market & Potential Manipulation

The Chicago Mercantile Exchange (CME) is home to the spot cheddar cheese market, which impacts the prices of virtually all cheese traded;

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First Reading Lev 3 Fox & The Crow

Fox sees some cheese. Fox WANTS the cheese. There's just one problem - the cheese belongs to Crow. What will Fox do next? Find out in this;

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