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The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P;

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Cheese and Microbes

explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for;

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Melt

Takes an old American standard dish and turns it into something chic and fresh by offering recipes for mac and cheese that incorporate;

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Fast, Easy, and In Cash

Artisan has recently become a buzzword in the developed world, used for items like cheese, wine, and baskets, as corporations succeed at;

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Chemistry of Structure - Function Relationships in Cheese

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status;

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Atlas of American History

This full-color atlas spans the entire breadth of American history, from precolonial times to the present day. Vivid photographs;

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West Country Cheesemakers

The area produces some of the best cheeses in the UK and claims to produce the best cheese in the world in Montgomery's cheddar. They range;

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American Cheese . NERF HERDER, CD

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Fundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The;

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Cheese Problems Solved

the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the;

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Cheese Essentials

Whether shopping at gourmet markets or at the supermarket, consumers are seeing a growing, even dizzying, array of new cheeses. But as the;

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Cheese Lover'S Companion

have to know where the cheese is from or search through a confusing index to find it. The Cheese Lover's Companion is the most comprehensive;

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Science Of Cheese

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies;

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The Historical Atlas of American Crime

The Historical Atlas of American Crime presents a geographic overview of the development of crime in America, from colonial times to the;

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Cooking With Cheese

This title features over 30 irresistible recipes that celebrate the tastes of cheese. It offers fabulous ideas for soups, appetizers, main;

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Cheese

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical;

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Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists;

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Atlas of American Religion

in the United States is in large part the story of its paradoxical religious organizations. Through both words and maps, The Atlas of American;

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The Cheeses of Italy: Science and Technology

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on;

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NASB, Artisan Collection Bible, Leathersoft, Sage Floral, Red Letter, 1995 Text, Comfort Print

A beautiful NASB Bible ideal for journaling with an exquisite floral cover. Exquisite from the inside out, the NASB Artisan Collection;

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The Autobiography of an Artisan

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The Autobiography of an Artisan

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Rise of the Artisan . Final Conflict, CD

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Return of the Artisan . Final Conflict, CD

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An Atlas and Survey of Latin American History

An Atlas and Survey of Latin American History provides a comprehensive, accessible introduction to both the human and physical geography;

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An Atlas and Survey of Latin American History

An Atlas and Survey of Latin American History provides a comprehensive, accessible introduction to both the human and physical geography;

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Processed Cheese Science and Technology

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent;

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