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Functional Nutrition and Bioactive Compounds

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Functional Foods, Nutrition and Chronic Diseases

conference is titled “Functional Foods, Nutrition and Chronic Diseases: Science and Practice.”Main Conference Sessions and Topics Include: 1;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition;

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Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food;

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Functional Foods, Bioactive Compounds and Biomarkers

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Nutraceuticals and Human Blood Platelet Function

trials data. The author-a noted expert in the field- explores platelet function and their roles in development of CVD, functional foods and;

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Functional Foods, Bioactive Compounds and Biomarkers

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Cold Pressed Oils

, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings;

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Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease

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Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease

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Food Bioactives and Health

applications in personalized nutrition, functional foods and nutraceuticals, Food Bioactives and Health serves as a one-stop reference.;

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bioactive compounds, demonstrating the;

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Functional Foods and Bioactive Compounds in Health and Disease

Functional Foods research has allowed modern society to evade the side effects of modern pharmaceuticals and the problems associated with;

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive;

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Functional Foods and Chronic Diseases: Science and Practice.

in enabling the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic Diseases: Science and Practice;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Biotechnology of Bioactive Compounds

underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Dietary Phytochemicals

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and;

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Functional and Medical Foods for Chronic Diseases

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Bioactive Compounds and Cancer

of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components;

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Phytochemicals As Bioactive Agents

prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An;

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