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Bioactive Compounds and Cancer

. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling;

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Natural Bioactive Compounds

and higher plants Discusses the potential applications of biological products, such as their use in medicine (antibiotics, cancer;

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Dietary Phytochemicals

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and;

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Recovering Bioactive Compounds from Agricultural Wastes

A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering;

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Bioactive Compounds

This book presents current research from across the globe in the study of the types, biological activities and health effects of bioactive;

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Biotechnology of Bioactive Compounds

identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have;

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the;

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Nutraceuticals and Cancer Signaling

and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the;

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Bioactive Compounds

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including;

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Phytochemicals As Bioactive Agents

prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the;

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Analysis of Marine Samples in Search of Bioactive Compounds

Seas and oceans offer a wide range of temperature, pressure, light and chemical conditionsthus allowing a wide diversity of marine;

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive;

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Bioactive Compounds in Wine

of mycotoxins above certain levels can produce toxic effects in humans and animals, from allergic responses to immunosuppression and cancer. Some;

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Food Bioactives and Health

of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti;

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Functional Foods, Bioactive Compounds and Biomarkers

, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also shows the investigations;

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Bioactive Compounds from Natural Sources

compounds of natural origin. This trend has continued and intensified-natural products are again under the spotlight, in particular for their;

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Organoselenium Compounds in Biology and Medicine

Organoselenium shows incredible promise in medicine, particularly cancer therapy. This book discusses organoselenium chemistry and biology;

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Bioactive Compounds in Foods

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many;

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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

Natural products play crucial roles in modern drug development, and constitute a prolific source of novel lead compounds or pharmacophores;

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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

Natural products play crucial roles in modern drug development, and constitute a prolific source of novel lead compounds or pharmacophores;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines;

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Marine Pharmacognosy

, coupled with the growing need for novel bioactives for the treatment of severe human diseases such as cancer, diabetes, microbial infections, and;

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Legumes

cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional;

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Phytochemicals from Medicinal Plants

Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their;

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Biochemical Targets of Plant Bioactive Compounds

notably to proteins involved in signaling by hormones and neurotransmitters. This, essentially, is the basis for the effects of herbal medicine;

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Bioactive Natural Products for the Management of Cancer from Bench to Bedside

in the battle against cancer. Recent research and development efforts concerning anti-cancer drugs derived from natural products have led to the;

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