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Food-Borne Parasitic Zoonoses
Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this;
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Zoonoses in Developing Countries
risk of introducing zoonoses to urban areas. The increased food supply requires further stringent control to guarantee that consumers receive;
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Textbook of Parasitic Zoonoses
zoonoses and includes general information on the diagnosis, treatment, epidemiology, prevention, and control of parasitic zoonoses. It also;
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Foodborne Illness, E.Coli & Salmonella
of several common bacterial and parasitic food-borne illnesses. Tracking of outbreaks of food-borne illness helps improve approaches to investigation;
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Foodborne Parasitic Protozoa
The human burden of infection caused by food-borne protozoan parasites is enormous; billions of peop;...
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Emerging Zoonoses
in Africa from primates. However, the majority of chapters focus on more recent zoonoses, which have been recognized since the late 20th century to;
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Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Inf;...
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Introduction to food borne fungi
Introduction to food borne fungi;...
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Human Parasitology
researches. In addition, the chapters, namely, the Evolutionary Aspects of Hosts and Parasites and Present Trends of Parasitic Importance add further;
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Food Safety and Informal Markets
safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent;
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Food Safety and Informal Markets
safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent;
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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and ;...
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Food and Feed Safety Systems and Analysis
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent r;...
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Perspectives on Food Safety Issues of Animal Derived Foods
This book helps you in understanding and controlling pathogenic bacteria in poultry, beef, and pork.;...
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Food-Borne Toxicants
An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of ac;...
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ATLAS OF TRAVEL MEDICINE & HEALTH
, and personal hygiene, accidents, animal, and insect bites, parasitic infection, sun and heat, casual sex, blood-borne modes of infection, and;
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Molecular Typing Methods for Tracking Foodborne Microorganisms
Food-borne illness remains a major problem throughout the world. In the United States, for example, ;...
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Focus on Emerging Food-Borne Infections
Focuses on the 'emerging food borne infections', a common health problem, in the aspects relating to;...
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Improving Food Safety Through a One Health Approach
Globalization of the food supply has created conditions favorable for the emergence, reemergence, an;...
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Infections Au Vih Et Zoonoses (Etudes Fao
un apercu des principales zoonoses jouant un role significatif dans l'epidemiologie du SIDA et d'autre part de fournir au personnel soignant;
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Regulating Food-borne Illness
When faced with tackling food-borne illness, regulators have a number of competing goals. They must ;...
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Microbial Toxins in Dairy Products
Food-borne diseases, including those via dairy products, have been recognised as major threats to hu;...
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How to Prevent & Survive Food-Borne Diseases
Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small perc;...
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Ticks and Tick-borne Diseases
The continuing emergence and evolution of tick-borne diseases has significant implications for anima;...
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Advances in Microbiology, Infectious Diseases and Public Health
involving relevant issues for public health, including bacterial, fungal and parasitic infections, zoonoses and anthropozoonoses, environmental and;
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Advances in Microbiology, Infectious Diseases and Public Health
bacterial, fungal and parasitic infections, zoonoses and anthropozoonoses, environmental and food microbiology. The increasing threat of the;
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