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Probiotic Dairy Products

Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The;

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances;

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Probiotic Beverages

Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different;

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Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics;

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Advances in Probiotic Technology

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host;

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Probiotic & Prebiotic Foods

bodies, as well as the many types of bacterium composed in this product. This book encompasses the advances of probiotics in health and food;

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METABIOTICS

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field;

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METABIOTICS

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field;

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Probiotic Bacteria and Postbiotic Metabolites Role in Animal and Human Health

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health;

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Probiotics Mode of Action in Eukaryotic Cell Systems

The microbiota co-existing with humans can be classified into 3 distinctive groups: pathogenic, commensal and probiotic. This book is about;

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Best Possible Combinations of Viable Probiotics in Yoghurt Medium

I have developed probiotic yoghurt that is effectively used against gastrointestinal ailments due to the combined effect of potential;

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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria

What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on;

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Microencapsulation of Lactobacillus Plantarum Ptcc 1058

Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to achieve beneficial health;

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Immune Modulation by Probiotics

The authors reviewed a wide number of microbiological and medical papers outlining the profile of different probiotic strains in the;

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Probiotics and prebiotics for human health

functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic;

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Probiotics in Food Safety and Human Health

practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics;

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Probiotics in Improving Human Health

to usage and safety of probiotics. It also includes the mechanisms of action, animal, and human studies as a support for these properties;

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Probiotic Bacteria

probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and;

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Lactobacillus

tract. Application of Lactobacillus plantarum and its probiotic properties has been widely used over the past several years. The authors of this;

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