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Women Like Meat

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Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;

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Meat Planet

In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live;

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Meat Planet Artificial Flesh and the Future of Food

In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live;

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Effect of different diets on egg composition and quality

Over the last few years, the use of health promoting components through food items, like meat and egg has increased exponentially. The;

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Advanced Technologies for Meat Processing

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments;

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The Cuisine of Sacrifice among the Greeks

For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society;

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Swim Home

hair, and wielding a small club, she ran like a hare, climbed trees like a cat, and ate leaves and raw meat. B...;

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Swim Home

hair, and wielding a small club, she ran like a hare, climbed trees like a cat, and ate leaves and raw meat. B...;

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Beyond Beliefs

"Vegans, vegetarians, and meat eaters can feel like they’re living in different worlds. Many vegans and vegetarians struggle to feel;

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Beyond Beliefs

With a foreword by Kathy Freston Vegans, vegetarians, and meat eaters can feel like they're living in different worlds. Many vegans and;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Meat Markets

gruesome, strange, abject citizens alongside techno-urban systems like the meat industry, the popular serial press and even in rights movements;

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Crawlers

they're escaped. And they're looking for fresh meat. Are you on the menu?;

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Pure Steak

the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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The Hunting Apes

in recent, groundbreaking scientific observation. According to Stanford, what made humans unique was meat. Or, rather, the desire for meat, the;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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