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Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;
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In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live;
Vergelijkbare producten zoals Meat Planet
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live;
Vergelijkbare producten zoals Meat Planet Artificial Flesh and the Future of Food
Over the last few years, the use of health promoting components through food items, like meat and egg has increased exponentially. The;
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As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments;
Vergelijkbare producten zoals Advanced Technologies for Meat Processing
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society;
Vergelijkbare producten zoals The Cuisine of Sacrifice among the Greeks
"Vegans, vegetarians, and meat eaters can feel like theyre living in different worlds. Many vegans and vegetarians struggle to feel;
Vergelijkbare producten zoals Beyond Beliefs
With a foreword by Kathy Freston Vegans, vegetarians, and meat eaters can feel like they're living in different worlds. Many vegans and;
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Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;
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gruesome, strange, abject citizens alongside techno-urban systems like the meat industry, the popular serial press and even in rights movements;
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;
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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;
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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;
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the plate. Star cook Stefan Marquard, meat expert Stephan Otto, and German grillmaster Steffen Eichhorn present 39 extraordinary steak recipes;
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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;
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Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;
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in recent, groundbreaking scientific observation. According to Stanford, what made humans unique was meat. Or, rather, the desire for meat, the;
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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;
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In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;
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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
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