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Meat Markets

Meat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent;

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Meat Analogs

Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives;

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Applied Muscle Biology and Meat Science

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility;

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Meat Markets

gruesome, strange, abject citizens alongside techno-urban systems like the meat industry, the popular serial press and even in rights movements;

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Good Practices for the Meat Industry

for meat. The Code implies a transition from meat inspection towards a risk-based approach covering the entire food chain. The manual;

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The Future of Meat Without Animals

Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes;

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The Future of Meat Without Animals

Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes;

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A Field Guide to Buying Organic

produce, dairy products, meat and poultry, baked goods, nuts and grains, packaged and processed foods, and beverages available at local markets;

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Marketing Livestock and Meat

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During;

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Marketing Livestock and Meat

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Meat Light: the Uncle Meat Project/Object .. Meat Project/Object .. MEAT PROJECT/OBJECT. Zappa, Frank, CD

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Sustainable Meat Production and Processing

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Ultrafunk/ Meat Heat .. Meat Heat .. MEAT HEAT. Ultrafunk, CD

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Lawrie's Meat Science

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;

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The Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Meat, Medicine and Human Health in the Twentieth Century

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;

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Flavor of Meat and Meat Products

Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and;

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Meat Quality Analysis

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;

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Practical Handbook on Meat Science and Technology

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;

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New Aspects of Meat Quality

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;

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Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;

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