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Meat Analogs: Challenges and Perspectives provides an overview on the subject that is followed by an inventory of research perspectives;
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Derivation of Q-Analogs for the Radial Schrodinger-Equation in N Space-Dimensions;...
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The analysis of drugs and their metabolites in biological media are now expected to routinely achiev;...
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Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;
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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;
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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;
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Vergelijkbare producten zoals Ultrafunk/ Meat Heat .. Meat Heat .. MEAT HEAT. Ultrafunk, CD
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;
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Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations;
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Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and;
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In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;
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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a;
Vergelijkbare producten zoals Meat, Medicine and Human Health in the Twentieth Century
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and;
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Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;
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Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and;
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New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat;
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Successful cancer chemotherapy relies heavily on the application of various deoxynucleoside analogs.;...
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Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;
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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;
Vergelijkbare producten zoals Meat Quality: Genetic and Environmental Factors
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on;
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There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods;
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This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil's economic hub;
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The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;
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Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an;
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