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Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;
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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form;
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This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health;
Vergelijkbare producten zoals Vitamins and Minerals in Health and Nutrition
Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An;
Vergelijkbare producten zoals Selected Topics in Food Science and Nutrition
Earl Mindell, a registered pharmacist and a professor of nutrition, presents a comprehensive guide to ni traceutics (using the vitamins and;
Vergelijkbare producten zoals The Food Medicine Bible
This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyses of the energy and nutrients - fats;
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This book provides up-to-date knowledge on the role of water and fat soluble vitamins in the prevention of human diseases. The vitamins are;
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Thefourth editionof this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin;
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any online entitlements included with the product. Encapsulating the science behind vitamins and minerals Need to understand how;
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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for;
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related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils
Vergelijkbare producten zoals Nanoencapsulation of Food Bioactive Ingredients
This clear and attractive book is the ideal choice for information on diet for top primary and secondary school pupils. With plenty;
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Food Choice and the Consumer fulfils two needs. First, it captures the inter-disciplinary aspects of food choice and advocates an;
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properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application;
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, became preventable and curable. But before long word of these 'miracles' had spread from the laboratory and into the hands of food marketers;
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, became preventable and curable. But before long word of these `miracles' had spread from the laboratory and into the hands of food marketers;
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The Vitamins, Second Edition provides thoroughly updated, revised and expanded coverage of the biochemistry and physiology of vitamins and;
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, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The;
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, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as;
Vergelijkbare producten zoals Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products
Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that;
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Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on;
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Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability;
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Are all fats bad? What about carbohydrates? In the age of fad diets that are confusing and often conflicting, this book;
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A complete guide to nutritional supplements. Since the first edition of this book, important new research has emerged and new discoveries;
Vergelijkbare producten zoals The A to Z of Vitamins, Minerals and Supplements
Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and;
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