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Vitamins and the Choice of Food

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;

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Vitamins In Foods

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form;

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Vitamins and Minerals in Health and Nutrition

This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health;

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Selected Topics in Food Science and Nutrition

Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An;

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The Food Medicine Bible

Earl Mindell, a registered pharmacist and a professor of nutrition, presents a comprehensive guide to ni traceutics (using the vitamins and;

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Food Tables and Labelling

This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyses of the energy and nutrients - fats;

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Vitamins in the prevention of human diseases

This book provides up-to-date knowledge on the role of water and fat soluble vitamins in the prevention of human diseases. The vitamins are;

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The Vitamins

Thefourth editionof this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin;

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Vitamins And Minerals Demystified

any online entitlements included with the product. Encapsulating the science behind vitamins and minerals Need to understand how;

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Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for;

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Nanoencapsulation of Food Bioactive Ingredients

related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils

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Diet And Your Body

This clear and attractive book is the ideal choice for information on diet for top primary and secondary school pupils. With plenty;

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Food Choice and the Consumer

Food Choice and the Consumer fulfils two needs. First, it captures the inter-disciplinary aspects of food choice and advocates an;

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Practical Food & Research

properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application;

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The Vitamin Complex

, became preventable and curable. But before long word of these 'miracles' had spread from the laboratory and into the hands of food marketers;

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The Vitamin Complex

, became preventable and curable. But before long word of these `miracles' had spread from the laboratory and into the hands of food marketers;

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The Vitamins

The Vitamins, Second Edition provides thoroughly updated, revised and expanded coverage of the biochemistry and physiology of vitamins and;

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Tropical Food Science

, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The;

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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as;

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Essential and Toxic Trace Elements and Vitamins in Human Health

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that;

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The Nutrition Handbook for Food Processors

Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on;

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Food Biofortification Technologies

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability;

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Nutrition In Essence

Are all fats bad? What about carbohydrates? In the age of fad diets that are confusing and often conflicting, this book;

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Fabaceae

The leguminous plant Fabaceae, contains fibers, vitamins and mineral constituents. In traditional medicine, several parts of plants of the;

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The A to Z of Vitamins, Minerals and Supplements

A complete guide to nutritional supplements. Since the first edition of this book, important new research has emerged and new discoveries;

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The Englishman's Food

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and;

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