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Upgrading Residues and By-products for Animals

of residues and waste products for animals.;

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Strategies for Reducing Drug and Chemical Residues in Food Animals

of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products;

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Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste;

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Upgrading Petroleum Residues and Heavy Oils

This useful reference offers in-depth coverage of current techniques for converting heavy oils and residues into more valuable;

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Upgrading Petroleum Residues and Heavy Oils

This useful reference offers in-depth coverage of current techniques for converting heavy oils and residues into more valuable;

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Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels

Wastewater Treatment Residues as Resources for Biorefinery Products and Energy reviews wastewater treatment processes and the use;

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Unveiling the Supply Network Structure of Milk

of the farm level crop residues, green fodder due to intercrop cultivation and the mill-level residues of the processed products have;

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Handbook of Citrus By-Products and Processing Technology

manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for;

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Catalysts For Upgrading Heavy Petroleum Feeds

comprise vacuum gas oil, deasphalted oil and vacuum residues in addition to topped heavy crude and bitumen. Attention is paid to deactivation with;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Trace Elements in Coal and Coal Combustion Residues

Trace Elements in Coal and Coal Combustion Residues focuses on trace metal chemistry of coal and coal combustion residues. Special emphasis;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination;

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Animal food production (Codex Alimentarius)

Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.;

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Combustion Residues

The first book on novel products derived from the new generation of combustion ashes, Combustion Residues -Sustainable Applications;

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Utilization of Fish Waste

and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed;

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Enzymes in Value-Addition of Wastes

derived from specially grown crops or from crop residues of food and feed production, forestry residues and marine flora. Municipal waste, manure;

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Identifying Ignitable Liquids in Fire Debris

Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry, which is used as a base document by many;

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Fuel for Free?

* Substantial quantities of the fuel traditionally used in brick making can be replaced by agricultural residues or waste products from;

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Mycotoxicoses in Animals Economically Important

feed efficiency, immune system function, inefficient animal reproduction and possible residues in the human food supply. This book describes;

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Mycotoxicoses in Animals Economically Important

feed efficiency, immune system function, inefficient animal reproduction and possible residues in the human food supply. This book describes;

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Pharmaceuticals in the Environment

Medicines play an important role in the treatment and prevention of disease in humans and animals, but residues from these medicines can be;

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Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and;

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Handbook of Grape Processing By-Products

, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc;

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Smart Agrochemicals for Sustainable Agriculture

delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible;

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Analysis of Pesticide in Tea

trade. At present, 17 countries and international organizations have stipulated MRL levels for over 800 pesticide residues in tea. All methods;

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Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. * Presents state;

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Pesticides in the Diets of Infants and Children

and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime;

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