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The Soluble Ferments and Fermentation

First published in 1901 as the second edition of an original from 1899, this book examines the relations between fermentation and the;

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Dietary Fiber

includes its ability to retain water and form gels as well as a role as a substrate for fermentation of colon bacteria. This book discusses the;

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Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades;

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Les Ferments Figures Etude Sur Les Schizomycetes Levures Et Bacteriens

Les Ferments Figures Etude Sur Les Schizomycetes Levures Et Bacteriens is een boek van J -A Guillaud;...

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Fermentation Processes: Emerging and Conventional Technologies

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the;

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Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications;

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Microbial Sensing in Fermentation

A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and;

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Water Soluble Pencils (SBSLA23)

Water-soluble coloured pencils and water-soluble graphite are excellent mediums for both the beginner and the experienced artist. They are;

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Fermentation

Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as;

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Fermentation

Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as;

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Fermentation Processes Engineering in the Food Industry

. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;

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Fermentation Processes Engineering in the Food Industry

. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques;

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Microorganisms and Fermentation of Traditional Foods

into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa;

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Novel Food Fermentation Technologies

emerging fermentation technologies which facilitate the processing of wholesome and safe food products.;

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Automated Beer Fermentation Controller

AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol;

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Principles of Fermentation Technology

, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development;

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Fermentation

This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology;

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Advanced Fermentation and Cell Technology

fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and;

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Microbial Energy Conversion

The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation;

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Theory and Design of Fermentation Processes

Uses chemical engineering principles for the study of fermentation processes Provides detailed coverage of stoichiometry and kinetics;

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Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the;

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Fermentation Microbiology and Biotechnology, Fourth Edition

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the;

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Industrial Fermentation

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products;

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Principles of Fermentation Technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology;

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Optimal Control of Switched Systems Arising in Fermentation Processes

time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their;

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Solid State Fermentation

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation;

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America's Soluble Problems

in macro - economic policy could transform the prospects for the US economy and for most American citizens.;

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