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The Fruits of Enlightenment

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Emerging Technologies for Shelf-Life Enhancement of Fruits

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on;

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Grading of Litchi cv.Bombai and its Effect on Quality and Storage

the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when;

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Entering the Stream to Enlightenment

This book is a study on the nature and effects of the Theravada Buddhist religious experiences of the four supramundane fruits of the Noble;

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Fruits of the Hedgerow and Unusual Garden Fruits

A book about gathering hedgerow fruits and cooking them with over 100 recipes - fruits include black;...

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Dried Fruits

, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Fruits of the guianan flora

Fruits of the guianan flora is een boek van Roosmalen;

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Tropical Fruits Vol 2 2nd

Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion;

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Culture of Enlightening

Recent scholarly and popular attempts to define the Enlightenment, account for its diversity, and evaluate its historical significance;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Fruits of the Brazilian Cerrado

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics;

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Handbook of Fruits and Fruit Processing

, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other;

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Fruit in Japan

Japan is a large market for fruits and its consumers spend $10 billion per year (wholesale value) on fresh and preserved fruits. The United;

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Postharvest Quality Assurance of Fruits

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;

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Postharvest Quality Assurance of Fruits

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;

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Postharvest Biology and Technology of Temperate Fruits

enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making;

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Microbiology Of Fruits And Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Microbiology of Fruits and Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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