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The Fruits of Economy;

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Handbook of Fruits and Fruit Processing

, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other;

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The Fruits of Revolution

have researched the performance of the French economy without paying much attention to the impact of institutions on specific areas of the;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on;

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Grading of Litchi cv.Bombai and its Effect on Quality and Storage

the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when;

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Anglo Saxon England and the Norman Conquest

This celebrated account of society and economy in England from the first Anglo-Saxon settlements in the fifth century to the immediate;

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Anglo Saxon England and the Norman Conquest

This celebrated account of society and economy in England from the first Anglo-Saxon settlements in the fifth century to the immediate;

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Anglo Saxon England and the Norman Conquest

This celebrated account of society and economy in England from the first Anglo-Saxon settlements in the fifth century to the immediate;

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Fruits of the Hedgerow and Unusual Garden Fruits

A book about gathering hedgerow fruits and cooking them with over 100 recipes - fruits include black;...

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Dried Fruits

, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Who Stole Our Market Economy?

This book discusses the current landscape of our market economy, which is in the hands of financiers and billionaires who decrease;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Fruits of the guianan flora

Fruits of the guianan flora is een boek van Roosmalen;

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Tropical Fruits Vol 2 2nd

Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion;

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Securing the Fruits of Labor: The American Concept of Wealth Distribution, 1765-1900

political economy and shaped the ideology of political parties. Huston reveals how these ideas influenced debates over reform, working-class;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Fruits of the Brazilian Cerrado

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics;

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Fruit in Japan

Japan is a large market for fruits and its consumers spend $10 billion per year (wholesale value) on fresh and preserved fruits. The United;

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Postharvest Quality Assurance of Fruits

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual;

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