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The Fruits of Revolution

In The Fruits of Revolution Jean-Laurent Rosenthal investigates two central questions in French economic history: To what extent did;

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Retail Revolution

In today's competitive marketplace the pressure on organizations to find new ways to shape and deliver value to customer grows ever;

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Horizons In Buddhist Psychology

launch a cultural revolution toward New Buddhist Psychology. The volume contains 28 chapters by 38 contributors from 12 countries, and introduces;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on;

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Thoughtful Guide to the Bible

they do believe about the Bible. They are mostly unaware of the revolution in how the Bible may be understood that has taken place over the;

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The Peasantry in the French Revolution

This book fills a gap in the literature on the French Revolution, and offers a synthesis which brings together the fruits of two;

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The Peasantry in the French Revolution

This book fills a gap in the literature on the French Revolution, and offers a synthesis which brings together the fruits of two;

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Grading of Litchi cv.Bombai and its Effect on Quality and Storage

the harvest maturity. A ripe litchi fruit tastes sweet and few commercially cultivated varieties attain this level of taste perfection when;

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Fruits of the Hedgerow and Unusual Garden Fruits

A book about gathering hedgerow fruits and cooking them with over 100 recipes - fruits include black;...

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Images of America in Revolutionary France

and the French Revolution, illuminates the various ways in which the American Revolution and its aftermath directly and indirectly influenced;

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Dried Fruits

, or phytochemicals. This combination of nutritional bounty and enjoyable taste is the reason dried fruits have been popularly considered a;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Dong Wu Zhuang Yuan

pig led by revolution. the original exploiters - the farmer is away. the animals realize the ownership of the desire to have tasted the sweet;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Fruits of the guianan flora

Fruits of the guianan flora is een boek van Roosmalen;

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Tropical Fruits Vol 2 2nd

Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Fruits of the Brazilian Cerrado

Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics;

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Handbook of Fruits and Fruit Processing

, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other;

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Fruit Phenolics

This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers;

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Fruit in Japan

Japan is a large market for fruits and its consumers spend $10 billion per year (wholesale value) on fresh and preserved fruits. The United;

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