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Fats Waller

Traces the life and career of Fats Waller, describes the background of the period, and discusses his major recordings.;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;

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The Chemistry of Oils and Fats

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food;

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Good Fats, Bad Fats

An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing their differences, and listing and;

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse;

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;

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Saturated Fats

This book presents current research in the study of the metabolism, disease risks and public awareness of saturated fats. Topics discussed;

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Sports Nutrition

of critical reviews on the influence of dietary and supplemental fats and proteins on physical performance. Each chapter is written by a recognized;

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Sports Nutrition

of critical reviews on the influence of dietary and supplemental fats and proteins on physical performance. Each chapter is written by a recognized;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Fats and Oils Handbook (Nahrungsfette und le)

Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;

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Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical;

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Oils and Fats in the Food Industry

benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it;

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Physico-chemical properties of non and interesterified oil/fat mixture

Fats and oils are multi-component systems. To understand their functionality, combinations of physical and chemical analyses of the fat and;

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Fats In Food Technology

Fats are present in some form in the vast majority of processed foods we consume, as well as in many natural products. Changes in consumer;

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Crystallization Processes in Fats and Lipid Systems

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;

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