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Interdisciplinary Food Safety Research

research by recognizing significant early efforts and considers a range of food safety problems, research techniques, and solutions. The use;

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Enhancing Food Safety

use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Food Safety for the 21st Century

field - reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help;

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The A-Z of Food Safety

safety are becoming complex and significant areas of concern for health officers and food business owners. This book is a detailed and;

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Ensuring Safe Food

new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that;

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ISO 22000 Standard Procedures for Food Safety Management Systems

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your;

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Handbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one;

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Food Safety

updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe;

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Handbook of Food Contamination and Safety

is known as food safety. The main aim of food safety is to prevent food from getting contaminated using several methods to maintain its quality;

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The SAGE Encyclopedia of Food Issues

entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic Reader's Guide in the front;

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Food Safety and Human Health

worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed;

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Microbial Food Safety

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne;

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An Introduction to Food Safety

working towards a UK qualification in food safety in catering will find the workbook especially useful.;

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Practical Food Safety

. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our;

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Food Safety = Behavior

managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented;

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Food Safety = Behavior

managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented;

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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

bridging the gap between knowledge, practices, and regulation compliance. This handbook presents a series of research on food safety practices;

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Food Safety Management

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and;

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Food Safety Standards in International Trade

Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the;

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Food Safety Standards in International Trade

Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the;

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Federal Food Safety Working Group

supply. In March 2009, President Obama created the Food Safety Working Group (FSWG), a central coordinating mechanism for the federal;

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Food Safety at Home

Due to a number of food-related incidents and reported outbreaks world-wide, food quality and food safety have become a hot topic;

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Food Safety

safety. Additionally, it discusses the latest trends in the food industry. Provides the reader with insights into the development of its;

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