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Reducing Salt in Foods

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive;

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Reducing Salt in Foods

Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse;

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Get The Salt Out

Presents 501 easy-to-follow suggestions for reducing salt consumption, discussing the dangers of excess salt intake and furnishing a;

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Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol;

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Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol;

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Canning Technology

time, soaking time and sodium hexametaphosphate [(NaPO3)6] salt concentration on moisture, minerals, leached solids, phytates, tannins and;

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...

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Salt Grill

cook Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt Grill restaurants;

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Welsh Food Stories

oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country;

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Salt - Grain of Life

For the sake of salt, Rome created a system of remuneration (from which we get the word salary ), nomads domesticated the camel, the Low;

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Korean Functional Foods

. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It;

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Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and;

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Nitrate

The study of the nitrate salts is of great chemical, biochemical, industrial, environmental and human health importance because nitrates;

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Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food ;...

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Formulation Engineering of Foods

of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction;

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Strategies to Reduce Sodium Intake in the United States

C: International Efforts to Reduce Sodium Consumption Appendix D: Salt Substitutes and Enhancers Appendix E: Background on the National;

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Trait-Modified Oils in Foods

In recent years, the food industry has made substantial advances in replacing partially hydrogenated;...

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Liquid Salts for Energy and Materials

Liquid salt innovations can offer significant benefits for improving energy efficiency and reducing the environmental impact of the;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key li;...

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Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving ;...

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Nutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles th;...

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Salt and Sediment Dynamics

Salt and Sediment Dynamics presents a thorough treatment of salt and sediment interactions and the implications of such interactions for;

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Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benef;...

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The Salt Covenant

A source book for information about covenanting in salt and its significance. H.C. Trumbull draws from the scriptural uses of covenants;

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Sensible Salts, Sugars, and Fats

Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain;

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Sensible Salts, Sugars, and Fats

Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain;

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Low-Sugar Cookbook

in salt and saturated fat and high in unrefined carbohydrates and fibre - not forgetting packed with bountiful amounts of fresh produce. Clear;

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