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New Research on Food Habits

new research on the field of food habits and regarding the impact of some common foods on health.;

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Food Choices

latest medical research, the vast amount of literature on weight loss and dieting, and the cultural influences that affect what food we eat;

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Psychology of Habits

in the centre of patient's attention which may result in various psycho-pathological symptoms. This book focuses on the psychological wellbeing;

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Garlic and Oil

Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political;

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Food, Drink and Identity

; food and identity in post-war Germany.This intriguing book brings together new, comparative insights and research that allow a better;

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Food, Drink and Identity

; food and identity in post-war Germany.This intriguing book brings together new, comparative insights and research that allow a better;

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Functional Food and Human Health

and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on;

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Analysis of Swedish consumers' attitude to Chinese food

The aim of this research is to find out what's attitude Swedish consumers have to Chinese food. The questionnaires based on the Food Choice;

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Food Technology Disruptions

. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an;

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Anthropology of Family Food Practices

intertwined in everyday life, and this book focuses on the connections between the two levels and on how they merge and overlap in the creation of new;

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What is America Eating?

analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies;

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Processed Food Addiction

The food addiction model is a new approach to understanding and treating overeating, an epidemic which is worsening with serious;

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Novel Technologies and Systems for Food Preservation

research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Food Process Engineering

presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation;

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Starting with Food

aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the;

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Stick with It

stop trying to change the person, and instead change the process. In Stick With It, Dr Young draws on his own research and that of other;

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No Foreign Food

Reading Richard Pillsbury's remarkable No Foreign Food, like the grand opening of a new restaurant in one's neighborhood, is an exciting;

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Global Jewish Foodways

food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits;

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Global Jewish Foodways

food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits;

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Studio Thinking

Recently featured in The New York Times and The Boston Globe , Studio Thinking presents ground-breaking research on the positive;

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Nutrition, Food and Diet in Ageing and Longevity

-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary;

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Food, Nutrition & Eating Behavior

Eating habits are influenced by social, cultural, religious, economic, environmental and individual factors. On the whole, people eat to;

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Cooking the North African Way

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals;

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Advances in Microbial Food Safety

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving;

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Food and Feed Safety Systems and Analysis

issues associated with food safety Includes new research on understanding foodborne Salmonella, Listeria and E. coli Presents;

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Conquer Your Food Addiction

advice on how to develop a realistic relationship with food while suggesting emotional and practical ways to implement weight-loss practices;

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