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Food Families & Work

Kingdom provides a key case study for investigating the relationship between parental employment and family food practices. Focusing on issues;

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Anthropology of Family Food Practices

design, these are all potential factors that may generate a transformation of family eating habits. The meso- and micro-social levels are deeply;

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Changing Families, Changing Food

healthy eating and the everyday practices of 'doing family'.;

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Food Practices and Family Lives in Urban China

This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a;

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Anthropology of Food

local practices, producing a loss of diversity and security. Anthropology of Food examines in detail the viewpoints of people whose food;

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Medical Anthropology

anthropology - the cross-cultural study of health, illness and medical care. Among the topics covered are transcultural psychiatry, food and nutrition;

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Translocal Childhoods and Family Mobility in East and North Europe

; and cyclical mobility by the Roma between Romania and Finland. The chapters examine how east-to-north European family mobility brings out;

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Digital Food Activism

' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and;

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Digital Food Activism

' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and;

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Holy Feast Holy Fast

explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations;

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Caribbean Food Cultures

Caribbean Food Cultures approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its;

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Food and Foodways in Asia

relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot;

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Food and Foodways in Asia

relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot;

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The Psychopolitics of Food

The Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in particular the;

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The Psychopolitics of Food

The Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in particular the;

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Sharing Food

This work explores how food and eating function culturally today; argues that our eating practices can make us more attentive to our life;

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Daily Life during the Indian Wars

trade and food to marriage, housing, and family life. The continuous power struggle between distinct cultures created the backdrop for;

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Foodways in Southern Oman

Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing;

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Foodways in Southern Oman

Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Food Consumption in the City

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than;

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The Social Construction of Death

-making practices in societal fields such as ethics, politics, media, medicine and family.;

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Food and Everyday Life

Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their;

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Cultural History Of Food

created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from;

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Cultural History Of Food Medieval Age

created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from;

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Nutritional Anthropology

Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition;

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Eating in Israel

cultural practices of a nation. With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic;

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