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Cultural History Of Food Medieval Age

was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age;

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A Cultural History of Work in the Medieval Age

in all its creativity and complexity and that is precisely what this volume provides. A Cultural History of Work in the Medieval Age presents;

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Cultural History Of Food

was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age;

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Food, Social Politics and the Order of Nature in Renaissance Italy

associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism;

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Cultural History Of Food Modern Age

remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the period;

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A Cultural History of Money in the Medieval Age

reflection of the distinctive features of medieval civilization. Drawing upon a wealth of visual and textual sources, A Cultural History of Money;

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Cultural History Women Middle Ages

status, age, life-stage, geography and religion as well as by gender. A Cultural History of Women in the Middle Ages presents essays on medieval;

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Cultural History Of Food

remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the;

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Cultural History Of Food

History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and;

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Cultural History Of Food

into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period;

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Cultural History Of Food Early Modern

into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period;

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Political Appetites

Political Appetites: Food in Medieval English Romance is the first book-length examination of the cultural and theoretical resonances;

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Cultural History Gardens Medieval Age

and a vital element in the way society saw itself and its relation to nature. A Cultural History of Gardens in the Medieval Age presents an;

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A History of Food in Literature

depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History;

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Food in Time and Place

and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by;

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Food in Time and Place

and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by;

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Food Television & Otherness in Age of

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its;

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Food Television and Otherness in the Age of Globalization

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its;

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Medieval Scandinavia

, and Old English history and literature, and for anyone interested in the cultural and historical heritage of Scandinavia.;

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Medieval Scandinavia

, and Old English history and literature, and for anyone interested in the cultural and historical heritage of Scandinavia.;

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The Great War and Medieval Memory

of cultural memory and collective remembrance which will appeal to researchers and students in the history of the First World War, social and cultural;

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The Great War and Medieval Memory

of cultural memory and collective remembrance which will appeal to researchers and students in the history of the First World War, social and cultural;

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The Routledge History of Food

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural;

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The Routledge History of Food

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural;

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The History of Evil in the Medieval Age

key figures of the Christian Middle Ages or traditions sharing some similar cultural backgrounds, such as medieval Judaism and Islam. Other;

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The History of Evil in the Medieval Age

transpositions of Dante, illustrating the remarkable cultural influence of medieval accounts of evil today. This outstanding treatment of the history;

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Jaarboek voor Vrouwengeschiedenis 36 - Gendered food practices from seed to waste

, manufacturing, provisioning, eating, and disposal of food. The 2016 Yearbook of Women's History presents a collection of new contributions that look;

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