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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety;

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Modern Techniques for Food Authentication

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to;

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Modern Food Microbiology

find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on;

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Shakespeare And The Language Of Food

This is a detailed historical analysis of Shakespeare and food that provides fascinating insights into early modern attitudes to the body;

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Agricultural and Food Electroanalysis

nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance;

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Food Science and Food Biotechnology

molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality;

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Analysis of Pesticides in Food and Environmental Samples, Second Edition

in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation;

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Food Waste to Valuable Resources

products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products' recovery;

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Mass Spectrometry of Natural Substances in Food

book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron;

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Methods of Analysis of Food Components and Additives

novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components;

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Methods of Analysis of Food Components and Additives

novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components;

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Modern Food Analysis

Analysis, of which the fourth and the equipment of a modern food labora tory, is assumed. We have endeavored to revision by Andrew L. Winton;

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Sequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis;

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Microbial Contamination and Food Degradation

, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation.

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Food Plant Economics

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and;

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Renaissance Food from Rabelais to Shakespeare

in Early Modern Literature offers analysis of the engagement with food and feeding in key literary European and English texts from the early;

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Renaissance Food from Rabelais to Shakespeare

in Early Modern Literature offers analysis of the engagement with food and feeding in key literary European and English texts from the early;

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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book;

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Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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New Trends in Sample Preparation Techniques for Food Analysis

Nowadays, there is a growing need for applications in food control and safety analysis to cope with the analysis of a large number;

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EU Food Law Handbook

The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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NMR Spectroscopy in Food Analysis

During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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