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Introducing Food Science
Written as an introductory food science textbook that excites students and fosters learning, the fir;...
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Introducing Food Science
Written as an introductory food science textbook that excites students and fosters learning, the fir;...
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Handbook of Fruit and Vegetable Flavors
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that ;...
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Mathematical Modeling of Food Processing
Written by international experts from industry, research centers, and academia, Mathematical Modelin;...
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Mathematical Modeling of Food Processing
Written by international experts from industry, research centers, and academia, Mathematical Modelin;...
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Introducing the National Science Education Standards, Booklet
Introducing the National Science Education Standards is a booklet that provides an overview and back;...
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Innovation Strategies in the Food Industry
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resourc;...
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Food Science and Technology
Food Science and Technology is considered the flagship textbook for degree level studies in food sci;...
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Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements;...
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Food Science
Food science is concerned with the study of food. It studies the nature of food and the principles f;...
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Food Science and Technology
Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...
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Principles of Food Science
Principles of Food Science demonstrates how the laws of science are at work in producing, pro;...
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Elementary Food Science
Provides information covering a range of topics in food science, with emphasis on food processing an;...
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Food Science and Engineering
Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...
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Elementary Food Science
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversab;...
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Food Science and the Culinary Arts
Food Science and the Culinary Arts is a unique reference that incorporates the principles of foo;...
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Introduction to Food Science
This book is an ideal teaching manual for high school agriscience and consumer science programs, as ;...
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Essentials of Food Science
Essentials of Food Science covers the basics of foods, food science, and food technology. The book i;...
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Nanotechnology in Food Products
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor;...
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Nutrition and Food Science
Nutrition and Food Science is een boek van Callisto Reference;...
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Nanoscience and Nanotechnology in Foods and Beverages
Potential applications of nanotechnology in food industry include: encapsulation and delivery of sub;...
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Introduction to Food Chemistry
Providing a thorough introduction to the core areas of food science specified by the Institute of Fo;...
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Introduction to Food Chemistry
Providing a thorough introduction to the core areas of food science specified by the Institute of Fo;...
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Tropical Food Science
Tropical Food Science discusses about food science and its various related fields like food microbio;...
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Developing Technologies in Food Science
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...
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Nutricines
Introducing an innovative concept in food components, this unique study describes nutricines' nature;...
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