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Impact of Bioactive Peptides on Human Health

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Biologically Active Peptides

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide;

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Bioactive Peptides

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Bioactive Food Proteins and Peptides

Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the;

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Bioactive Food Proteins and Peptides

Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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Bioactive Compounds in Wine

bioactive compounds of wine, like peptides and phenolic compounds, are associated with beneficial effects on human health. However, another group;

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Bioactive Peptides

Focuses on Biology, Pharmacology, and Therapeutic Applications The study and diverse applications of bioactive peptides traverse;

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Bioactive Peptides

Focuses on Biology, Pharmacology, and Therapeutic Applications The study and diverse applications of bioactive peptides traverse;

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Protein Hydrolysates

peptides and their beneficial effects on health, emphasizing properties such as antidiabetic neuroprotective and anti-inflammatory, as a natural;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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Bioactive Molecules in Plant Foods

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as;

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Food Proteins and Peptides

the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book;

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Nutraceuticals, Glycemic Health And Type 2 Diabetes

individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing;

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Caseins

trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared;

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Marine Bioactive Peptides

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Food Proteins and Bioactive Peptides

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Food Bioactives and Health

, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology;

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Effects of Persistent and Bioactive Organic Pollutants on Human Health

chemicals on different organ systems, Effects of Persistent and Bioactive Organic Pollutants on Human Health explores routes of exposure and steps;

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Marine Proteins And Peptides

more popular among consumers because of their numerous health beneficial effects. Most marine-derived bioactive peptides are currently;

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Angiotensin-Converting Enzyme

, lightheadedness or loss of taste and others. The search for alternatives to Captopril has increased research on bioactive peptides. Then, several book;

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Bioactive Seaweeds for Food Applications

beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an;

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The Human Complement System in Health and Disease

science on the structure, biology, physiology, and pathophysiology of complement proteins and the latest therapeutic approaches towards the;

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Phytochemicals from Medicinal Plants

potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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