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Fruits of Industry

Fruits of Industry is een boek van Pleasant Alexander Stovall;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Technological Interventions in the Processing of Fruits and Vegetables

technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers;

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Technological Interventions in the Processing of Fruits and Vegetables

technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers;

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

final section, Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables highlights the latest developments in the packaging industry;

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Postharvest Biology and Technology of Temperate Fruits

researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.;

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Tropical Fruits

living in the Amazon region; however, the modern pharmaceutical industry is showing great interest in these fruits as a source of potential;

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Microbiology Of Fruits And Vegetables

who are active researchers in their respective fields and thus bring a working knowledge of current issues, industry practices, and advances;

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Microbiology of Fruits and Vegetables

who are active researchers in their respective fields and thus bring a working knowledge of current issues, industry practices, and advances;

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Osmotic Dehydration and Vacuum Impregnation

, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement;

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Handbook of Fruits and Fruit Processing

representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing;

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the;

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Vegetables, Fruits, and Herbs in Health Promotion

industry-with Congress' help- to base their claims and products on scientific phenomena. Vegetables, Fruits, and Herbs in Health Promotion;

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Tropical and Subtropical Fruits

for all professionals in the fruit industry.;

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Novel Postharvest Treatments of Fresh Produce

greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest;

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The World of Perfume

fashion of this multi-billion dollar industry.;

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Breeding for Fruit Quality

biologists, breeders, geneticists, and industry personnel. Key Features: * Broad coverage of modern breeding technologies being implemented to;

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Grading of Litchi cv.Bombai and its Effect on Quality and Storage

Being a non climacteric fruit litchi undergoes little or no compositional changes after harvest. Com;...

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Legal, Engineering, Environmental And Social Perspectives Of Surface Mining Law And Reclamation By Landfilling

Since mining is a basic and essential industry supplying raw materials for medicines; building materials for homes, schools, hospitals;

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Freezing of Fruits and Vegetables

cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialised countries dominate the trade in frozen;

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Fresh-Cut Fruits and Vegetables

single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a;

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Vegetables, Fruits, and Herbs in Health Promotion

industry-with Congress' help- to base their claims and products on scientific phenomena. Vegetables, Fruits, and Herbs in Health Promotion;

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Fruits of the Hedgerow and Unusual Garden Fruits

A book about gathering hedgerow fruits and cooking them with over 100 recipes - fruits include black;...

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Postharvest Management and Processing Technology

has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals;

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