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Food Safety and Natural Toxins

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Food Safety

Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;

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Toxins and Other Harmful Compounds in Foods

activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and;

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Safer Insecticides

safety. Some 30 international experts examine topics including new types of active molecules among natural products and animal toxins; insect;

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Foodborne Infections and Intoxications

of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Natural Antimicrobials in Food Safety and Quality

organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications;

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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

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Shiga toxins

globalization of food production has introduced new risk factors and intensified existing hazards, complicating the assurance of food safety. Foodborne;

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Introduction to Toxicology and Food

in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food;

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Introduction to Toxicology and Food

in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food;

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New Developments in Food Microbiology Research

, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are;

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Animal Feed Contamination

, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for;

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Food Microbiology Research Trends

; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.;

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Food Contamination and Safety

The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized;

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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Introduction to Food Toxicology

in the modes of action and impact of natural toxins in food plants A comprehensive review of the issues surrounding dioxins The;

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Food Safety

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical;

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Applications of Cold Plasma in Food Safety

range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its;

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Handbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and;

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Plant-Phytochemicals In Animal Nutrition

Animal feeds and forages contain a wide range toxins arising from anthropogenic and natural sources. This book examines the distribution;

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Recent Advances in the Analysis of Marine Toxins

The importance of toxin detection and quantification: environmental issues, public health, food safety, animal health, bioterrorism, bioactive;

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Toxins and Contaminants in Indian Food Products

with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical;

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Reviews in Food and Nutrition Toxicity, Volume 2

. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this;

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