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Emulsifiers in Food Technology
Emulsifiers are essential components of many industrial food recipes. They have the ability to act a;...
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Food Emulsifiers and Their Applications
Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, tex;...
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Emulsifiers
This book focuses on two kinds of emulsifiers. In the first chapter, surfactant and antioxidant prop;...
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Kosher Food Production
issues confronting the application of Kosher law to issues of modern food technology.;
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Biosurfactants and Biotechnology
Here is the first comprehensive reference to examine microbial surface active agents (biosurfactants;...
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Food Colloids
Food Colloids: Interactions, Microstructure and Processing describes the principles and practice und;...
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Food Shelf Life Stability
Food Shelf Life Stability provides a unique approach to understanding this critical subject by exami;...
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Proteins in Food Processing
Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nut;...
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Food Processing and Production
The process of transformation of agricultural products into food for consumption is termed as food p;...
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Food Additives Data Book
. International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 This book is the best I have ever seen ...a clear winner over all other food;
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Ingredient Interactions
Understanding interactions among food ingredients is critical to optimizing their performance and ac;...
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Handbook of Hydrocolloids
Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, ;...
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Automatic Technology in Food Industry
Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;
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Food Technology
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;
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Upcycling Legume Water
Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of ;...
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Upcycling Legume Water
Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of ;...
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Applied Nutrition and Food Technology
Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;
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Food Technology
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;
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Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;
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Food Science and Technology
Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;
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Food Science and Technology
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;
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Handbook of Fat Replacers
Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number;
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Biosensors in Food Processing, Safety, and Quality Control
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;
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Biosensors in Food Processing, Safety, and Quality Control
This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;
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Sustainable Production Technology in Food
, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly;
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Handbook of Research on Food Science and Technology: Volume 1
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;
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