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Handbook of Fat Replacers

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number;

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Handbook of Diabetes and Nutrition Therapy

glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.;

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Alternative Sweeteners

chapters on sucralose, less common high-potency sweeteners, lactitol, isomaltulose, isomalt, polydextrose, and fat replacers. For each sweetener;

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Food Proteins and Their Applications

, hydrolysis, microparticlesfat replacers, protein-based edible films, and extraction procedures.;

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Fats and Oils in Health and Nutrition

Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;

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The Routledge International Handbook of Fat Studies

The Routledge International Handbook of Fat Studies brings together a diverse body of work from around the globe and across a wide range;

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Handbook of Analysis of Active Compounds in Functional Foods

, along with glutamine, taurine, glutathione, carnitine, and creatine Water- and fat-soluble vitamins and probiotics Terpenes, including;

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Essentials of Food Science

, irradiation, biotechnology, sugar substitutes, fat replacers, packaging, health claims, and dietary guidelines.;

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Confectionery Fats Handbook

Fat is the most expensive component in confectioneries, such as chocolate. Some examples include: cocoa butter, milk fat, palm oil and;

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Fat Grafting for Aesthetic Facial Surgery, an Issue of Atlas of the Oral & Maxillofacial Surgery Clinics: Volume 26-1

This issue of the Atlas of the Oral and Maxillofacial Surgery Clinics of North America focuses on Fat Grafting for Aesthetic Facial Surgery;

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Body Fat

A person's body fat percentage is the total weight of the person's fat divided by the person's weight and consists of essential body fat;

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Autologous Fat Transfer

This book covers all aspects of autologous fat transfer including the history of fat transfer, the history of autologous fat survival, a;

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Fat Grafting: Current Concept, Clinical Application, and Regenerative Potential, PART 2, An Issue of Clinics in Plastic Surgery

surgeon working with face or body reconstruction or rejuvenation) an intensive review of all aspects of working with fat. The title succinctly;

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Eat Fat

Written by the author of the highly acclaimed Cigarettes are Sublime, Eat Fat is a keen cultural dissection of a major American obsession;

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Thickening Fat

Thickening Fat: Fat Bodies, Intersectionality, and Social Justice seeks to explore the multiple, variable, and embodied experiences of fat;

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Thickening Fat

Thickening Fat: Fat Bodies, Intersectionality, and Social Justice seeks to explore the multiple, variable, and embodied experiences of fat;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Fat Grafting: Current Concept, Clinical Application, and Regenerative Potential, An Issue of Clinics in Plastic Surgery

surgeon working with face or body reconstruction or rejuvenation) an intensive review of all aspects of working with fat. The title succinctly;

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Queering Fat Embodiment

Cultural anxieties about fatness and the attendant stigmatisation of fat bodies, have lent a medical authority and cultural legitimacy to;

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Queering Fat Embodiment

Cultural anxieties about fatness and the attendant stigmatisation of fat bodies, have lent a medical authority and cultural legitimacy to;

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Overcoming Fear of Fat

Here is an enlightening new volume that presents an integration of anti-fat-oppressive attitudes into the work of feminist therapy;

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Milk Fat

Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The;

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Fat Detection

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon - a small;

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Fat Grafting to the Face for Rejuvenation, Contouring, or Regenerative Surgery, An Issue of Clinics in Plastic Surgery

This issue of Clinics in Plastic Surgery, guest edited by Dr. Lee L.Q. Pu, is devoted to Fat Grafting to the Face for Rejuvenation;

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