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customise * Calendars * Reminders * Interesting articles * Useful notes pocket. "I love the Dairy Diary, there's lots of space, plus it's;
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Dairy of a survivor of the Holocaust from the town of Sokoly, Poland.;
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in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;
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This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;
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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;
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Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;
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Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;
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Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the;
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Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;
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The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;
Vergelijkbare producten zoals Dairy Microbiology
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;
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Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;
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products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;
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production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;
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Vergelijkbare producten zoals Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;
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Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;
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Financial stress encountered by dairy farmers in recent years has led Congress and the industry to reconsider how to deal with fluctuations;
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Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;
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A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;
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In this interesting new book Slim explores the essential nutritional value of the dairy group. Children will learn about why dairy products;
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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy;
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. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma;
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