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Colour Atlas of Food Quality Control

This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but;

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State of the Art Atlas of Endoscopic Surgery in Infertility and Gynecology

This book describes endoscopic surgical steps with help of high quality colour illustrations. It is highly subject specific, and includes;

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A Colour Atlas of Weed Seedlings

. This atlas is an indispensable full colour photographic guide to the 40 most common weeds afflicting arable farmland and gardens. The weeds;

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Analysis And Control Methods For Food And Agricultural Products

Quality Control for Foods and Agricultural Products is a single, complete, and practical reference to the wide variety of techniques for;

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Fishery Products

chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Clinical Synopsis and Color Atlas of Skin Tumors

diagnosis. This practical colour atlas presents high quality photographs of skin tumours accompanied by a detailed description of each;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how;

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Food Quality Control

Food quality control and management has been an important issue since the time when ancient people dried meat, vegetables and fruits to be;

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Food Industry Quality Control Systems

efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the;

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Statistical Process Control for the Food Industry

and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control;

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Advances in Food Science & Technology

, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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Brief Atlas Of The Human Body

Revised for the 7th Edition, this full-colour atlas is packaged with every new copy of the text, and includes 107 bone and 47 soft-tissue;

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Advances in Food Science and Nutrition Set

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Food quality management

control, quality improvement, quality assurance, and quality policy and strategy. Moreover, for each function a special topic relevant for the;

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Kinetic Modeling of Reactions in Foods

mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point;

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Automatic Technology in Food Industry

) in food and agriculture industries along with intelligent quality control systems in food processing based on Fuzzy Logic. A case study on;

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Robotics and Automation in the Food Industry

, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development;

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Food Flavor and Chemistry

of flavors; Tenderization of meat; Migration of chemicals in food packaging; Antioxidants and health; Quality control The biotechnical generation;

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Sensory Analysis for Food and Beverage Quality Control

or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC;

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Freezing Effects on Food Quality

of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical;

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Freezing Effects on Food Quality

of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical;

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Infrared Spectroscopy for Food Quality Analysis and Control

analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book;

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