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Carbohydrates in the Body and Functions

Carbohydrates are present in whole grains and potatoes, as well as, other sources. Apart from providing a quick source of energy (remember;

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Advanced Nutrition and Human Metabolism

, and carbohydrates; The structures and functions of water-soluble and fat-soluble vitamins; the functions of water and minerals in the body;

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;

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Carbohydrate Chemistry, Biology and Medical Applications

agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health;

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Carbohydrate-Based Drug Discovery

carbohydrates with pharmaceutical potential. The topics include the following: chemical synthesis of carbohydrates; carbohydrate biosynthesis and;

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The Power of Carbohydrates, Proteins, and Lipids

learn about the biochemical properties of carbohydrates, proteins, lipids, and vitanutrients, their effects in the body, and their availability;

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Chemical Glycobiology

synthesis of carbohydrates and glycoconjugates. The material presented in this volume shows how a better understanding of the structure and the;

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Handbook of Carbohydrate Engineering

of carbohydrates and to give these molecules novel properties. Subsequent sections discuss the various methods of purification, synthesis, modification;

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Handbook of Carbohydrate Engineering

of carbohydrates and to give these molecules novel properties. Subsequent sections discuss the various methods of purification, synthesis, modification;

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Functional Carbohydrates

functional monosaccharides. Functional Carbohydrates: Development, Characterization, and Biomanufacture facilitates tracking the important progresses;

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Nondigestible Carbohydrates and Digestive Health

, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: * Analyzes the;

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Bioinformatics For Glycobiology And Glycomics

This book is the first to be dedicated to the bioinformatics of carbohydrates and glycoproteins. It provides an introduction to this;

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Rosedale Diet

provides recipes, case stories, and information on how to consume proteins, carbohydrates, and healthy fats in accordance with one's body type;

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Triglycerides & Cholesterol Research

Triglycerides are the chemical form in which most fat exists in food as well as in the body. They are also present in blood plasma and;

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Food Carbohydrates

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single;

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Structural Glycobiology

have yielded key structural and associated biological data on carbohydrates and glycolipids. In particular, the book focuses on;

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Marine Carbohydrates: Fundamentals and Applications, Part B

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Marine Carbohydrates: Fundamentals and Applications, Part A

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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L-Carnitine

A little-known protein building block, L-carnitine, is an important ingredient in overall good health. It helps burn carbohydrates and fat;

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The Carb Sensitivity Program

consequently store excess fat. Dr. Turner discusses and clarifies the interaction of carbohydrates and hormones in the body and presents a six-week;

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Eat to Win for Permanent Fat Loss

is based on the control of the body's levels of glycogen, the form in which the body stores carbohydrates and controls fat burning and appetite;

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Functional Food Carbohydrates

of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological;

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Functional Food Carbohydrates

of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological;

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Carbohydrates: The Essential Molecules of Life

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Carbohydrate Chemistry

The chemistry and biochemistry of carbohydrates have become key research areas throughout the world. Responding to the enormous interest;

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Saturated Fats

include the epidemiological evidence and dietary intervention studies regarding the relationship of fats, carbohydrates and risk of coronary heart;

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