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Functional Carbohydrates

Functional carbohydrates is the term used to describe those carbohydrates that play an important role in strengthening immunity;

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Nondigestible Carbohydrates and Digestive Health

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1;

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Carbohydrate Chemistry, Biology and Medical Applications

elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic;

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Carbohydrates: The Essential Molecules of Life

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you;

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Food Carbohydrates

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single;

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Structural Glycobiology

the diverse biological roles of carbohydrates. The book overviews the application of specialized technologies to the study of carbohydrates;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Marine Carbohydrates: Fundamentals and Applications, Part B

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Marine Carbohydrates: Fundamentals and Applications, Part A

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Effect of carbohydrates and amino acids on fermentative production of alpha amylase

Effect of Carbohydrates and Amino Acids on Fermentative Production of Alpha Amylase is een boek van Debajyoti Bose;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Carbohydrate Chemistry

The chemistry and biochemistry of carbohydrates have become key research areas throughout the world. Responding to the enormous interest;

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Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition;

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Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an;

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Carbohydrates 2018

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Functional Glycomics

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Glycobiology

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Glycomics

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Handbook of Chromatography Volume II (1990)

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to;

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Handbook of Chromatography Volume II (1990)

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to;

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Carbohydrate Building Blocks

carbohydrates are best used in Synthesis and how to obtain them. The first half of this indispensable reference contains a dictionary-like list;

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Carbohydrates in the Body and Functions

Carbohydrates are present in whole grains and potatoes, as well as, other sources. Apart from providing a quick source of energy (remember;

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Carbohydrate Binding Modules

Carbohydrates play an important role in many biological and biochemical processes, including the fertilisation, cell differentiation and;

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Kinetics of Cell Carbohydrates

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Carbohydrates

into the properties of carbohydrates and their potential for exploitation. Carbohydrates presents a contemporary picture of our knowledge;

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Carbohydrates

into the properties of carbohydrates and their potential for exploitation. Carbohydrates presents a contemporary picture of our knowledge;

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