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Applications of Fluidization to Food Processing

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used;

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Fluid Bed Technology in Materials Processing

aspects of fluidization essential to understand and learn about various techniques The range of industrial applications Several examples;

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Fluid Bed Technology in Materials Processing

of fluidization essential to understand and learn about various techniquesThe range of industrial applicationsSeveral examples in extraction and process;

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Essentials of Fluidization Technology

A concise and clear treatment of the fundamentals of fluidization, with a view to its applications in the process and energy industries.;

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Handbook of Fluidization and Fluid-Particle Systems

, effect of internal tubes and baffles, general approaches to reactor design, applications for gasifiers and combustors, dilute phase pneumatic;

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Food Processing

processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Calorimetry in Food Processing

applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein;

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Handbook of Food Nanotechnology

that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical;

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Aromatic Herbs in Food

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores th;...

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Modeling Food Processing Operations

different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to;

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Improving and Tailoring Enzymes for Food Quality and Functionality

biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications;

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Engineering Principles of Unit Operations in Food Processing

explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint ;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Editio;...

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Ozone in Food Processing

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into;

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Food Processing Operations Modeling

have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations;

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Handbook of Farm, Dairy and Food Machinery Engineering

machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery;

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Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain;

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Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain;

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Infrared Heating for Food and Agricultural Processing

on thermal processing of food and agricultural products. Coverage Ranges from Fundamentals to Economic Benefits With an emphasis on;

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Infrared Heating for Food and Agricultural Processing

on thermal processing of food and agricultural products. Coverage Ranges from Fundamentals to Economic Benefits With an emphasis on;

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Enzymes in Food and Beverage Processing

vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the;

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Applications of Membrane Technology for Food Processing Industries

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great;

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