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Whole Grains and Health, Second Edition

, associated biomarkers and overall impact upon human health. Now in its second edition, the text has been revised and expanded to include six new;

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Whole Grains

Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth;

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Whole Grains and their Bioactives

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity;

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Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease;

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Glorious Grains

whole grains, different grains grown around the world, and how much grain a person needs each day to keep healthy.;

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Cereal Grain-based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed;

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Vitamin E in Health and Disease

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural;

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Cereal Grains

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised;

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Gluten-Free Ancient Grains

and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this;

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Dietary Plant Products & Human Health

Plant-based foods such as fruit and vegetables, nuts, natural vegetable oils and whole grains are an important component of traditional;

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Health Psychology 2nd

The second edition of Health Psychology: Biopsychosocial Interactions continues to draw on the research and theoretical perspectives;

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Pests of Stored Grains & Their Management: 2nd Fully Revised and Enlarged Edition

The 2nd revised edition of the book ''Pests of Stored Grains and Their Management'' covers syllabus as recommended by the 5th Deans;

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Oxford Handbook of Occupational Health

diseases, occupational health emergencies, and practical procedures. This second edition is also updated with new information on psychiatric;

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100 Million Years of Food

There are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat;

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Whole Food Facts

in detail in this A-Z reference guide no kitchen should be without. Updated and enlarged edition. With more natural foods and;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even;

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Enlightened Eating

The connection between what we eat and our health and weight is obvious. We give little thought to overeating high-calorie, fat-laden;

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Handbook of Cereal Science and Technology

This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and;

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Mayumi's Kitchen

grains, vegetables, and beans. People all over the world, including many Hollywood stars, have embraced a macrobiotic diet because of its health;

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CRC Handbook of Dietary Fiber in Human Nutrition

become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary;

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CRC Handbook of Dietary Fiber in Human Nutrition

become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary;

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Superfood Attitude

Superfood Attitude is a fun and empowering nutrition book for kids 2-7 years old. Created by a forward-thinking Nutritionist and aligning;

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Health Studies

Health Studies Second Edition is the eagerly anticipated, revised and expanded new edition of Naidoo and Wills' market leading introductory;

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Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients;

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Carbohydrates in the Body and Functions

Carbohydrates are present in whole grains and potatoes, as well as, other sources. Apart from providing a quick source of energy (remember;

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Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely;

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