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Viewpoints and Controversies in Sensory Science and Consumer Product Testing

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you;

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Discrimination Testing in Sensory Science

performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products Includes the latest;

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Olive Oil Sensory Science

optimization, product development, consumer testing and quality control. The intrinsic factors affecting olive oil quality perception are considered;

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Quantitative Sensory Analysis

unique treatment of the quantitative basis of sensory testing, enabling scientists in the food, cosmetics and personal care product industries to;

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Individual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state;

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Sensory Evaluation Practices

will be an ideal reference for sensory professionals, technical managers, product specialists and research directors in the food, beverage;

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Consumer and Sensory Evaluation Techniques

consumer goods product development and marketing This unique manual describes how to implement specific sensory and consumer methods based on;

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Rapid Sensory Profiling Techniques

capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product;

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Sensory Evaluation Practices

of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes;

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Alcoholic Beverages

control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and;

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Consumer-Led Food Product Development

product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use;

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A Handbook for Sensory and Consumer-Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods;

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Time-Dependent Measures of Perception in Sensory Evaluation

wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably;

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Sensory Panel Management

quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed;

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Consumer-Driven Innovation in Food and Personal Care Products

alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries;

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Breakthrough Food Product Innovation Through Emotions Research

design sensory cues and other behavior drivers into products that make consumers want to consume. This book has implications for the;

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Concept Research in Food Product Design and Development

Research in Food Product Design and Development appeals to a wide variety of audiences: R&D, marketing, sensory analysts, and universities alike;

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Modifying Food Texture: Volume 2

volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring;

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Nonparametrics for Sensory Science

quality of product development and to make the most of market research. Nonparametrics for Sensory Science is written to complement existing;

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Guidelines for Sensory Analysis in Food Product Development and Quality Control

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and;

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Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating;

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Case Studies in the Traditional Food Sector

researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has;

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Statistical Methods in Food and Consumer Research

techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent;

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Methods in Consumer Research, Volume 1

fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and;

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Food Neophobia

of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's;

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Modern Biopolymer Science

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that;

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Sensory Evaluation Techniques

New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges New material on mapping and;

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