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capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis;
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Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest;
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book to assemble the details of the latest advances. Novel Techniques in Sensory Characterization and Consumer Profiling provides a;
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book to assemble the details of the latest advances. Novel Techniques in Sensory Characterization and Consumer Profiling provides a;
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Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the;
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evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and;
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In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non;
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through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents;
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The rapid pace of microRNA (miRNA) research continues to drive the advances of techniques for miRNA expression profiling, and innovative;
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The rapid pace of microRNA (miRNA) research continues to drive the advances of techniques for miRNA expression profiling, and innovative;
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accords with popular views and representations of what is involved. The book provides an overview of profiling techniques, offering some;
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Provides tools and techniques to identify and address distortions and to interpret data coming from Lidar sensing technology This book;
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the functional and anatomical alterations that occur in chronic pain patients. Modern imaging techniques have permitted rapid progress in the;
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Michael Sand gives the reader an overview of current techniques in expression profiling of miRNAs and their maturation machinery in the;
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Sensory Evaluation of Sound provides a detailed review of the latest sensory evaluation techniques, specifically applied to the evaluation;
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; and Part D - Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing;
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mastication and food breakdown, sensory-specific satiety and sensory memory. Both traditional and cutting-edge techniques and applications used to;
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metabolome profiling. Comprised of the most essential techniques, this volume covers topics from inborn errors of metabolism and drug metabolite;
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interested in nonparametrics, the techniques of Nonparametrics for Sensory Science are of broad general interest, but are of particular interest;
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Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple;
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, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory techniques for testing them. Recently;
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optimization. The profiling portion of Kinase Screening and Profiling: Methods and Protocols discusses several strategies and techniques that are;
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Authored by Bertil Hulten, one of the world's leading professors of sensory marketing, this text brilliantly explains the techniques;
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Authored by Bertil Hulten, one of the world's leading professors of sensory marketing, this text brilliantly explains the techniques;
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Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for;
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Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and;
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