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Individual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state;

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Multivariate Data Analysis in Sensory and Consumer Science

four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time;

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Discrimination Testing in Sensory Science

tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development;

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Olive Oil Sensory Science

perception and other factors affecting consumer choice are discussed, as is the topic of olive oil sensory quality. The second part of this text;

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Novel Techniques in Sensory Characterization and Consumer Profiling

book to assemble the details of the latest advances. Novel Techniques in Sensory Characterization and Consumer Profiling provides a;

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Novel Techniques in Sensory Characterization and Consumer Profiling

book to assemble the details of the latest advances. Novel Techniques in Sensory Characterization and Consumer Profiling provides a;

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Quantitative Sensory Analysis

senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer;

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Statistical Methods in Food and Consumer Research

techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent;

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Statistics for Sensory and Consumer Science

handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated;

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Alcoholic Beverages

control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and;

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Sensory Perceptual Issues in Autism and Asperger Syndrome, Second Edition

Completely revised and updated, this book focuses on sensory perceptual problems as identified by individuals on the autism spectrum;

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Sensory Evaluation Practices

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the;

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Time-Dependent Measures of Perception in Sensory Evaluation

senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer;

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Consumer and Sensory Evaluation Techniques

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and;

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Methods in Consumer Research, Volume 1

book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition;

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Trust in Food

surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual;

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Food Neophobia

of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's;

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Modifying Food Texture: Volume 2

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect;

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Sensation & Perception 5e (Wse)

areas such as attention, speech and music, and individual differences have been the foci of much significant experimental work in recent years;

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Methods in Consumer Research, Volume 2

approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science;

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Viewpoints and Controversies in Sensory Science and Consumer Product Testing

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you;

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The SAGE Handbook of Personality and Individual Differences: Volume I: The Science of Personality and Individual Differences

foundations of personality and individual differences, in chapters arranged across three thematic sections.;

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Case Studies in the Traditional Food Sector

researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has;

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Autism Through A Sensory Lens

The fully revised second edition of this easy-to-use resource introduces the sensory differences autistic children may face, and explores;

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Sensory Panel Management

quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed;

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Nonfood Sensory Practices

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory;

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Rapid Sensory Profiling Techniques

capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product;

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