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Statistical Methods in Food and Consumer Research

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical;

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Statistics for Sensory and Consumer Science

handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated;

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Sensory Evaluation Practices

front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis;

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Consumer-Led Food Product Development

for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research;

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Methods in Consumer Research, Volume 1

of consumer research Provides examples of successful application of the methodologies presented Includes focus groups and social;

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Methods in Consumer Research, Volume 2

Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts;

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Discrimination Testing in Sensory Science

tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development;

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Statistical Methods for Food and Agriculture

of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a;

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Statistical Methods for Food and Agriculture

of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a;

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Food Product Design

. It can also function as a powerful tool to optimize food products and/or processes, to accelerate food development cycles, reduce research;

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Food Chain Integrity

research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one;

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Microbiological Research and Development for the Food Industry

research data can be applied to consumer and brand protection efforts, this book: Describes the purposes and processes for;

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Consumer-Driven Innovation in Food and Personal Care Products

. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later;

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Microbiological Research and Development for the Food Industry

research data can be applied to consumer and brand protection efforts, this book: Describes the purposes and processes for;

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Novel Techniques in Sensory Characterization and Consumer Profiling

book to assemble the details of the latest advances. Novel Techniques in Sensory Characterization and Consumer Profiling provides a;

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Novel Techniques in Sensory Characterization and Consumer Profiling

book to assemble the details of the latest advances. Novel Techniques in Sensory Characterization and Consumer Profiling provides a;

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Statistics for Food Scientists

decisionsProvides information to show how statistical tools are applied to improve research results, enhance product quality, and promote;

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Statistical Methods in e-Commerce Research

. Statistical Methods in e-Commerce Research is the first book of its kind to focus on the statistical models and methods that are essential in order to;

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

agricultural production methods and food safety. More than before, the consumer demands transparency of the production and processing chain. A food;

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Food, People and Society

in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from;

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Food, People and Society

in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from;

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Handbook of Research Methods in Consumer Psychology

? And how can the field of consumer psychology best utilize these methods? In the Handbook of Research Methods in Consumer Psychology, leading;

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Handbook of Research Methods in Consumer Psychology

? And how can the field of consumer psychology best utilize these methods? In the Handbook of Research Methods in Consumer Psychology, leading;

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Multivariate Data Analysis in Sensory and Consumer Science

Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More;

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Case Studies in the Traditional Food Sector

researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has;

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Food Additives

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on;

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Qualitative Research Methods in Consumer Psychology

of leading scholars in the field of consumer research, with educational and professional backgrounds in marketing, advertising, business, education;

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